Recipe Corner

Our families roots can be traced back to the Pennsylvania Dutch who settled Berks County in the early 1700's. As a throw back to our roots we carry on the tradition of eating Pork and Sauerkraut for good luck on New Years Day. We eat pork because pigs "root forward" when searching for food, symbolizing moving forward into the new year. The green color of sauerkraut (from cabbage) represents wealth and prosperity. Check out this variation on a traditional Pennsylvania Dutch dish.

Ingredients: 1/2 lb. - sea scallops 2 T - Alfalfa Honey 1 T - olive oil 4 tsp. - lime juice 1/4 tsp. - lime zest, grated 1/4 tsp. - salt 1 - li...

Ingredients: 2 1/2 lbs. - boneless pork loin roast 1/4 cup - Blueberry Honey 2 T - Dijon mustard 1/2 tsp. - fresh thyme, crushed 1/2 tsp. - f...

Ingredients: 1 (4 to 5 lb.) - fully cooked boneless ham 1 can (8 oz.) - pineapple slices 1/3 cup - Clover Honey 1 T - ground mustard ground cl...

A sweet twist on our favorite salmon recipe using Buckwheat honey!

Yummy kabob recipe for the entire family!

A sweet way to enjoy fresh summer tomatoes.

Delicious, easy and quick sticky shrimp recipe.

An easy and delicious sheet pan meal for a quick weeknight meal!

Delicious Slow Cooker Rib Recipe! We used local ribs purchased at Bent Limb Farm in Shoemakersville, PA.

Ingredients: 1 lb Shrimp, peeled and deveined 4 tbsp olive oil 1 1/2 tbsp Clover honey 1 1/2 tbsp Soy Sauce 1 tbsp Worcestershire Sauce 1 tsp lem...

Our go-to-dinner recipe. The crust is soft, supple and delicious. It's better than the pizzaria!