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Honey Smoothie
by James Griesemer
Ingredients:
2 cups milk
½ cup plain Greek yogurt
2 tablespoons Raw Honey
1 cup chopped frozen fruit of your choice
Instructions:
...
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Honey Roasted Acorn Squash
by James Griesemer
1 medium acorn squash
1 Tbs olive oil
2 tsp Crystallized Honey
½ tsp kosher salt
¼ tsp garlic powder
¼ tsp paprika
¼ tsp black peppe...
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Buckwheat Honey Caprese Salad
by Christine Griesemer
4 large heirloom tomatoes
16 oz. fresh mozzarella cheese, sliced into rounds
1 Handful of fresh basil leaves
2 Tbs. buckwheat honey
Salt & pe...
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Honey Rhubarb Muffins
by Christine Griesemer
Check out these Honey Rhubarb muffins! They are sure to become one of our go to recipes during rhubarb season.
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Buckwheat Honey Glazed Salmon
by Christine Griesemer
A sweet twist on our favorite salmon recipe using Buckwheat honey!
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Spiced Honey Toddy
by James Griesemer
YIELD: Makes 1 cocktail
INGREDIENTS
1/2 tsp. - allspice, whole
1/2 tsp. - pink peppercorns, whole
1/2 tsp. - cinnamon bark
1 1/2 cups - filter...
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Frozen Greek Yogurt and Honey Bark
by Christine Griesemer
A healthy protein packed snack, great for children and adults!
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Watermelon Salad with Honey Dressing
by Christine Griesemer
A simple and refreshing side dish on a warm summer day!
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Honey Roasted Carrots and Beets
by Christine Griesemer
Enjoy sweet honey roasted fresh vegetables as a side dish to your favorite main dish!
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Warm Potato Salad
by Christine Griesemer
Ingredients:
1/3 Cup Apple Cider Vinegar
2 Tbsp Vegetable Oil
1/4 Cup Wildflower Honey
1 Tbsp Dijon Mustard
1 1/2 lb Small Potatoes, cut into bi...
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Sourdough Dutch Baby
by Christine Griesemer
Ingredients:
6 Eggs
2 Cups Sourdough Starter
2 Tbsp Clover Honey
1/3 Cup Milk
1/2 tsp salt
1 tsp vanilla
6 Tbsp Butter
Directions:
Preheat ov...
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Honey Garlic Chicken Kabobs
by Christine Griesemer
Yummy kabob recipe for the entire family!
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