Recipe Corner

This recipe combines chocolate, honey and walnuts to create an absolutely decadent fudge! Perfect for any special occasion. 

Need a simple but tasty appetizer? Try making Honey Ham Fig and Mozzarella Crostini. These Crostini are quick and easy to assemble but will surely to impress your guests.

Our families roots can be traced back to the Pennsylvania Dutch who settled Berks County in the early 1700's. As a throw back to our roots we carry on the tradition of eating Pork and Sauerkraut for good luck on New Years Day. We eat pork because pigs "root forward" when searching for food, symbolizing moving forward into the new year. The green color of sauerkraut (from cabbage) represents wealth and prosperity. Check out this variation on a traditional Pennsylvania Dutch dish.

Ingredients: 1/2 lb. - sea scallops 2 T - Alfalfa Honey 1 T - olive oil 4 tsp. - lime juice 1/4 tsp. - lime zest, grated 1/4 tsp. - salt 1 - li...

Ingredients: 2 1/2 lbs. - boneless pork loin roast 1/4 cup - Blueberry Honey 2 T - Dijon mustard 1/2 tsp. - fresh thyme, crushed 1/2 tsp. - f...

Ingredients: 1 (4 to 5 lb.) - fully cooked boneless ham 1 can (8 oz.) - pineapple slices 1/3 cup - Clover Honey 1 T - ground mustard ground cl...

Ingredients: 8 oz. - fresh goat cheese 4 Tbs. - Orange Blossom Honey 3 Tbs. - plain Greek yogurt 2 Tbs. - extra-virgin olive oil 1 tsp. - orang...

Ingredients: 2 cups milk ½ cup plain Greek yogurt  2 tablespoons Raw Honey 1 cup chopped frozen fruit of your choice Instructions: ...

1 medium acorn squash 1 Tbs olive oil 2 tsp Crystallized Honey ½ tsp kosher salt ¼ tsp garlic powder ¼ tsp paprika ¼ tsp black peppe...

4 large heirloom tomatoes 16 oz. fresh mozzarella cheese, sliced into rounds 1 Handful of fresh basil leaves 2 Tbs. buckwheat honey Salt & pe...

Check out these Honey Rhubarb muffins! They are sure to become one of our go to recipes during rhubarb season.

A sweet twist on our favorite salmon recipe using Buckwheat honey!