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1 medium acorn squash
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1 Tbs olive oil
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2 tsp Crystallized Honey
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½ tsp kosher salt
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¼ tsp garlic powder
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¼ tsp paprika
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¼ tsp black pepper
- Preheat oven to 425°F.
- Cut squash in half lengthwise then scoop the seeds out with a spoon. Place the squash cut-side down then cut across into ½-inch slices. We also like to cube some!
- Mix olive oil, crystallized honey, salt, garlic powder, paprika and pepper in a bowl.
- Add squash to bowl and toss to evenly coat.
- Place the squash in a single layer on a lined baking sheet.
- Roast until the squash is fork tender and lightly browned, about 25 minutes.
- Serve and enjoy!
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