Honey Cream Cheese Frosting
- 1/4 cup butter (1/2 stick)
- 4 oz cream cheese
- 2 Tbsp blueberry honey
- 1 tsp vanilla
- 1/4 cup dry milk
- Bring butter and cream cheese to room temperature.
- Combine butter and cream cheese in a large mixing bowl.
- Beat with electric mixer using the whisk attachment until fluffy.
- Add the blueberry honey, vanilla dry milk. Mix until well combined.
- Frost Carrot Cake or other favorite cakes and enjoy!
- Cover and store in the refrigerator.