Honey Cream Cheese Frosting


  • 1/4 cup butter (1/2 stick) 
  • 4 oz cream cheese
  • 2 Tbsp blueberry honey
  • 1 tsp vanilla
  • 1/4 cup dry milk 



  1. Bring butter and cream cheese to room temperature.
  2. Combine butter and cream cheese in a large mixing bowl.
  3. Beat with electric mixer using the whisk attachment until fluffy. 
  4. Add the blueberry honey, vanilla dry milk. Mix until well combined.
  5. Frost Carrot Cake or other favorite cakes and enjoy!
  6. Cover and store in the refrigerator. 

Leave a comment

Please note, comments must be approved before they are published