Whipped Honey Butter


  • 1/2 cup butter (room temperature)
  • 1/4 cup Griesemer Beekeeping Raw honey


  1. Combine ingredients in mixing bowl.
  2. Use the whisk attachment on electric mixer to whip 1 to 2 minutes until honey is fully incorporated. 
  3. Serve immediately or place in refrigerator to keep cold. 

    Leave a comment

    Please note, comments must be approved before they are published